Chef / Owner
Chef Octavia is a personal private chef specializing in healthy cooking. She gained her passion for cooking from watching her grandmother cook at the young age of 8. Her culinary career began as a food service specialist in the U.S. Marine Corp in 2002. After her service, she graduated with honor from Le Cordon Bleu College of Culinary Arts. She then gained more experience as she used her gifts to work for the Hilton Wolfgang Puck catering company. She now uses her gifts to educate and influence people to live a healthy life-style through her cooking.